Cooking Fashion diFabio Bondioli
We can say that finally and’ the time has come for one “InsalatoSA” dELICIOUS, sfizioSA e fantasioSA, as only an ad hoc salad should be! We are almost in summer and the desire to rediscover fresh and light dishes begins to be felt. By now everyone's desire’ to control the weight and perhaps also for this the salad “supergirl” it is offered across the board from bars with kitchen use to multi-starred restaurants. Continue my journey through simple recipes, appetizing and effective, without many frills (as I call them) and artifices where the palate is able to distinguish with satisfaction the aromas and fragrances of all the ingredients used. “L’ INSALATOSA” that I propose you can’ be the optimal start to an important lunch or, increasing the quantity’ in serving it, a good single dish, ideal for moving back on without feeling weighed down.
Fantasy mixed salad
misticanza
duck speck
mix of dried fruit and seeds.
germogli di porro
ribes
EVO oil and balsamic vinegar to taste.
Place the salad on a serving dish and cover it with the slices of speck.Add the dried fruit, sprouts and currants.Sprinkle with EVO oil and garnish with drops of balsamic vinegar.
